十分鐘快手料理-茄汁蝦仁
描述
新鮮的蝦仁把腸泥去除乾淨，簡單快速爆炒一下就很好吃:)) 酸酸甜甜的茄汁口味超下飯，上桌立刻掃光光:))
更多詳細料理小撇步請到布魯家的開心廚房逛逛
http://linadits.pixnet.net/blog
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份量
2
人份
時間
10
分鐘
![將[醃漬料]加入蝦仁中抓勻備用。](https://imgproxy.icook.network/safe/rt:fit/w:1200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/285224/1155479911d4d57d.jpg)
![適量油熱鍋，先將蒜末爆香後，下蝦仁，大火翻炒幾下蝦仁開始轉紅色時就下[調味料]和少許的米酒或水，翻炒幾下到蝦仁捲起，起鍋前加入蔥花和辣椒絲翻兩下就完成嚕^__^](https://imgproxy.icook.network/safe/rt:fit/w:1200/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/285222/ab0b0bbcd6cc450c.jpg)
![[茄汁鳳梨蝦仁炒飯]黃綠紅米飯蛋糕](https://imgproxy.icook.network/safe/rs:fill:400:300:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/178968/7afd44f7cdefabe0.jpg)
