基本味噌湯Basic Miso Soup
份量
3
人份
時間
15
分鐘
食材
-
4杯cups
-
2大匙tbsp
-
½杯cups
-
2大匙tbsp
-
1根pcs
步驟
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鍋子加入水和烹大師高湯, 稍微煮開. Place water and Hon Dashi Bonito Fish Soup Stock in medium sauce pan and bring to a low simmer.
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加入豆腐煮開. Add tofu into the pot and cook until boil.
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加入味噌, 輕輕攪拌至到味增融化.煮開. Add miso paste and mix gently until no more lumps of the miso paste. Bring to boil.
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撒上蔥花, 趁熱上湯! Serve hot with a little bit of green onion on top.
小撇步
簡單又好吃的晚餐!
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